Too Many Chefs: Thai-influenced Tofu and Basil with Coconut Rice Thai-influenced Tofu and Basil with Coconut Rice 1 pound firm tofu (not silken) 2 tablespoons sesame oil, divided 1 tablespoon nam pla (fish sauce) 2 tablepoon soy sauce, divided 1 tablespoon "Rooster" hot sauce (Huy Fong Sriracha Garlic Hot Sauce) 1/4 cup plus 1 tablespoon lime juice 2 cans coconut milk, divided 1/2 can medium grain rice (about a cup) 1/2 pound mushrooms, sliced 1 medium white or yellow onion 5 jalapenos 1 red bell pepper 6 cloves garlic 10-12 basil leaves, chopped rough 1/4 cup chopped clilantro